Company Filing History:
2 out of 204 
1 out of 76 
Years Active: 2024-2025
Title: Pia Meinlschmidt: Innovator in Food Processing Technology
Introduction
Pia Meinlschmidt is a notable inventor based in Lübeck, Germany. She has made significant contributions to the field of food processing technology, particularly in methods that enhance the use of meat in various products. With a total of 2 patents, her work reflects a commitment to innovation and efficiency in food production.
Latest Patents
Meinlschmidt's latest patents include a method and device for increasing the proportion of meat used in fish, poultry, or other meat products. This method involves a complex process where principal products are conveyed along a processing line, separating edible by-products from inedible components. The process includes loading a separating device with a batch of meat, separating the principal products from removal components, and producing a by-product brine that is injected back into the principal products.
Another significant patent is an apparatus and method for separating substances of different flowability that are mixed together. This apparatus features a hollow drum driven in rotation, a press belt, and a cooling device that utilizes cryogenic cooling to enhance the separation process. These innovations demonstrate her expertise in creating efficient food processing solutions.
Career Highlights
Throughout her career, Pia Meinlschmidt has worked with prominent companies such as Nordischer Maschinenbau Rud. Baader GmbH & Co. KG and Linde GmbH. Her experience in these organizations has allowed her to develop and refine her innovative ideas in food technology.
Collaborations
Meinlschmidt has collaborated with notable professionals in her field, including Andreas Tobey and Joachim Härtlein. These partnerships have contributed to her success and the advancement of her inventions.
Conclusion
Pia Meinlschmidt stands out as a pioneering inventor in the food processing industry. Her innovative patents and career achievements reflect her dedication to enhancing food production methods. Her contributions continue to influence the industry and inspire future innovations.