Frisco, TX, United States of America

Phillip Stuart Frazier

USPTO Granted Patents = 5 

Average Co-Inventor Count = 4.2

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2010-2023

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5 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Phillip Stuart Frazier

Introduction

Phillip Stuart Frazier, a talented inventor based in Frisco, Texas, has made significant advancements in the field of nitrogen gas generation and food processing. With a total of five patents to his name, his innovative spirit has contributed to both industry and technology.

Latest Patents

Frazier's recent patents highlight his commitment to innovation. One of his notable inventions is the "Hybrid Nitrogen Gas Generation System." This system integrates a membrane nitrogen gas generator and a pressure swing absorption nitrogen generator to purify nitrogen gas effectively. It allows for a flexible process where the gas can achieve a first nitrogen purity through either generator, or alternatively, be further purified to a second nitrogen purity using both systems.

Another remarkable patent is the "Method and System for the Direct Injection of Asparaginase into a Food Process." This invention provides a solution for the direct injection of asparaginase, a concentrated additive, into dough. This method circumvents the issues associated with diluting the enzyme in chlorinated water, thereby enhancing its efficacy in reducing acrylamide content in food products.

Career Highlights

Phillip Frazier is currently employed at Frito-Lay North America, Inc., where he applies his expertise in food technology and engineering. His role involves leveraging his patented technologies to enhance product quality and safety, aligning with Frito-Lay’s commitment to innovation in the snack food industry.

Collaborations

In his career, Frazier has collaborated with esteemed colleagues such as Varadharajan Radhamani Basker and Wilfred Marcellien Bourg, Jr. These partnerships have fostered a creative environment for developing cutting-edge solutions in food processing and gas generation.

Conclusion

Phillip Stuart Frazier's innovative contributions through his patented inventions demonstrate his significant impact on both the food processing sector and nitrogen gas generation technology. His work not only exemplifies creativity but also enhances product sustainability and efficiency, reflecting the evolving demands of modern industries. As he continues to push the boundaries of innovation at Frito-Lay North America, his future endeavors are highly anticipated.

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