Location History:
- Tingalpa, AU (1991 - 1994)
- Murrarrie, AU (1994 - 1999)
Company Filing History:
9 out of 1,332 
5 out of 10 
3 out of 4 Years Active: 1991-1999
Title: The Innovations of Phillip R Boyce
Introduction
Phillip R Boyce, an accomplished inventor based in Tingalpa, Australia, has made significant contributions to the field of meat processing. With a remarkable portfolio of nine patents, his work has greatly influenced the efficiency and methods of meat deboning and carcass processing.
Latest Patents
Among Phillip's latest innovations are advancements in meat deboning and carcass hide opening techniques. These patents represent his commitment to enhancing operational efficiency and improving the quality of meat processing, reinforcing his status as a leader in this specialized field.
Career Highlights
Phillip has held key positions at notable organizations such as the Commonwealth Scientific and Industrial Research Organisation (CSIRO) and the Meat Research Corporation. His career at these institutions has allowed him to focus on research and development, leading to the creation of impactful inventions that address real-world challenges in the meat industry.
Collaborations
During his career, Phillip has had the opportunity to collaborate with esteemed colleagues, including Russel J Rankin and John W Buhot. These collaborations have not only expanded his creative horizons but also contributed to the successful development of innovative solutions within the industry.
Conclusion
Phillip R Boyce stands out as a prominent figure in the realm of meat processing innovations. His nine patents reflect a dedication to improving industry practices and allow him to leave a lasting legacy in the field. As he continues to innovate, Phillip's contributions will likely inspire future generations of inventors and professionals in the meat processing industry.