Company Filing History:
1 out of 48 
1 out of 832,880 Years Active: 2012-2014
Title: The Innovative Mind of Phillip I Yakubu
Introduction
Phillip I Yakubu, an inventive spirit based in St. Louis, MO, has made significant contributions to the food industry with his innovative patents. With a total of two patents, Phillip's work focuses on enhancing the nutritional quality and texture of food products through the incorporation of high protein content. His inventive approaches have led to the development of unique food materials that not only improve health benefits but also enhance the palatability of various food items.
Latest Patents
Phillip's latest patents include two noteworthy inventions:
1. **High Protein Nuggets and Applications in Food Products**: This invention centers around the creation of food materials that boast a high concentration of protein while minimizing carbohydrate content. Specifically, it involves protein extrudates made from soy protein, dairy protein, or mixtures thereof. The patent details processes for manufacturing these protein-rich extrudates, which can be utilized as functional ingredients in different food applications.
2. **Puffed Protein Based Snack Food**: This invention describes a crisp, expanded proteinaceous food product that eliminates unwanted protein fiber formation. The puffed nature of the product results in low density while maintaining an enjoyable eating texture. Additionally, this snack can be coated to incorporate various flavors and nutrients, appealing to a wide range of consumers.
Career Highlights
Throughout his career, Phillip Yakubu has worked with notable companies, including Solae, LLC, where he honed his skills in food product innovation. His expertise in the field has allowed him to focus on the intersection of nutrition and consumer preferences, leading to the successful development of his patents.
Collaborations
In his journey of innovation, Phillip has collaborated with esteemed professionals such as John Fannon and Craig R. Baumer. Their collective efforts in research and development have contributed to the advancement of food products that align with modern nutritional demands.
Conclusion
Phillip I Yakubu exemplifies the spirit of innovation within the food industry. His inventions not only push the boundaries of food science but also offer practical solutions for healthier eating options. As he continues to explore new possibilities, his contributions will undoubtedly leave a lasting impact on the landscape of nutrition and food products.