Nashville, NC, United States of America

Philip P Sabin


Average Co-Inventor Count = 1.3

ph-index = 2

Forward Citations = 50(Granted Patents)


Company Filing History:


Years Active: 1988-1991

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2 patents (USPTO):Explore Patents

Title: Innovations by Philip P. Sabin

Introduction

Philip P. Sabin is an accomplished inventor based in Nashville, NC (US). He holds 2 patents that showcase his innovative contributions to the food industry. His work primarily focuses on methods and apparatuses for cooking and forming meat patties.

Latest Patents

One of his latest patents is a method and apparatus for forming meat patties. This invention involves ground beef being spread laterally and sheeted on a moving conveyor belt to achieve a desired patty thickness with minimal pressure. The sheet passes under an endless track of transversally extending bars with hexagonal cells, which are designed to cut the patties as they move along the conveyor. The hexagonal patties are then transferred onto a take-away conveyor, where they can be sent to a blast freezer. This method ensures that the patties maintain a homemade appearance and texture when cooked.

Another notable patent is the portable self-heated cooking press. This device features a heated platen with a downward-facing surface and an upwardly-accessible handle. It is designed to cook food products, such as hamburger patties, from both above and below. The heated surface is covered with a non-stick layer, and the device includes height-adjustable legs for optimal cooking. This innovation is particularly useful in limited menu restaurants, allowing for precise cooking without excessive compression of the food.

Career Highlights

Throughout his career, Philip P. Sabin has worked with notable companies in the food industry, including Hardee's Food Systems, Inc. and Fast Food Merchandisers, Inc. His experience in these organizations has contributed to his understanding of food preparation and cooking technologies.

Collaborations

Philip has collaborated with Robert E. Richardson, further enhancing his innovative endeavors in the food technology sector.

Conclusion

Philip P. Sabin's contributions to the food industry through his patents demonstrate his commitment to innovation and quality in food preparation. His inventions not only improve efficiency but also enhance the cooking experience for consumers.

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