Weston, Australia

Philip John Larkin

USPTO Granted Patents = 8 

 

 

Average Co-Inventor Count = 5.4

ph-index = 4

Forward Citations = 91(Granted Patents)


Location History:

  • Weston, ACT, AU (1994)
  • Weston, ACT 2601, AU (2005)
  • Weston, AU (2001 - 2022)

Company Filing History:


Years Active: 1994-2024

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8 patents (USPTO):Explore Patents

Title: The Innovations of Philip John Larkin

Introduction

Philip John Larkin is an accomplished inventor based in Weston, Australia. He has made significant contributions to the field of agricultural biotechnology, particularly in the development of rice grains with enhanced nutritional properties. With a total of 8 patents to his name, Larkin's work has the potential to impact both human and animal feed products positively.

Latest Patents

Larkin's latest patents include innovations related to rice grain with reduced ROS1a activity. The present invention pertains to rice grain with thickened aleurone. It also provides a rice plant comprising at least one genetic variation that reduces the activity of at least one ROS1a gene in the plant. The grain produced from this invention, or the aleurone derived from it, boasts improved nutritional properties, making it particularly useful for human and animal feed products.

Career Highlights

Throughout his career, Larkin has worked with the Commonwealth Scientific and Industrial Research Organisation, where he has contributed to various research projects. His expertise in genetic variations in rice plants has positioned him as a key figure in agricultural innovation.

Collaborations

Larkin has collaborated with notable colleagues such as Gregory John Tanner and Anthony Richard Ashton. Their combined efforts have further advanced the research and development of agricultural technologies.

Conclusion

Philip John Larkin's contributions to agricultural biotechnology through his innovative patents demonstrate his commitment to improving nutritional properties in rice grains. His work continues to pave the way for advancements in food science and agricultural practices.

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