Company Filing History:
Years Active: 1991-2002
Title: The Innovative Contributions of Philip E. Palkert
Introduction
Philip E. Palkert is a notable inventor based in Eden Prairie, MN (US). He has made significant contributions to the field of food technology, particularly in the development of innovative confectionery products. With a total of 5 patents to his name, Palkert's work has had a considerable impact on the industry.
Latest Patents
Among his latest patents is the "Appearance modified aerated confection and method of preparation." This invention focuses on aerated confections that possess a unique body color and exterior surface. The products are characterized by a composition that includes 50 to 98% saccharide, 0.5 to 30% structuring agent, and 1 to 8% moisture. The aerated food products have a density ranging from 0.1 to 1.0 g/cc and feature an external surface with distinguishing characteristics. The preparation methods outlined in this patent are particularly suitable for creating colorful and appealing confectionery products for children's ready-to-eat cereals.
Another significant patent is the "Shelf-stable butter containing microwave popcorn article and method of preparation." This invention describes microwave popcorn articles that incorporate real butter, ensuring shelf stability. The improved popcorn/fat charge includes kernel popcorn, fat, and a high-fat butter constituent, which allows for the creation of microwave popcorn that remains fresh over time.
Career Highlights
Philip E. Palkert is currently associated with General Mills, Inc., a leading company in the food industry. His work at General Mills has allowed him to explore innovative solutions in food products, particularly in the realm of snacks and confections.
Collaborations
Palkert has collaborated with notable coworkers such as Adelmo E. Monsalve and Gary V. Peterson. These collaborations have contributed to the development of innovative food products and have enhanced the creative process within the company.
Conclusion
Philip E. Palkert's contributions to the field of food technology through his patents and work at General Mills, Inc. highlight his innovative spirit and dedication to improving confectionery products. His inventions continue to influence the industry and provide exciting options for consumers.