Philip E Dazo

Title: The Innovative Contributions of Philip E Dazo

Introduction

Philip E Dazo is a notable inventor based in Edison Township, NJ (US). He has made significant contributions to the field of food science, particularly in the development of fat mimetic compositions. With a total of 2 patents to his name, Dazo's work focuses on creating healthier alternatives for salad dressings.

Latest Patents

Dazo's latest patents include innovative formulations for low and no-fat salad dressings. The first patent, titled "Fat mimetic containing salad dressing and process therefor," discloses compositions that utilize a unique combination of microcrystalline cellulose, cold water swelling starch, and gum. This combination provides excellent fat-like properties, making it an ideal solution for those seeking healthier dressing options. The second patent, "Low fat/no fat salad dressing having mimetic functional properties fat," further explores these compositions and their preparation processes, emphasizing the same effective ingredients.

Career Highlights

Dazo is currently employed at Thomas J. Lipton Co., a division of Conopco, Inc. His work at this company has allowed him to focus on innovative food products that cater to health-conscious consumers. His expertise in food science and formulation has positioned him as a valuable asset in the industry.

Collaborations

Dazo has collaborated with notable coworkers, including Roland Bauer and Jo Ann Cuccurullo. Their combined efforts have contributed to the successful development of innovative food products that meet consumer demands for healthier options.

Conclusion

Philip E Dazo's contributions to the field of food science, particularly in the area of fat mimetic compositions, highlight his innovative spirit and dedication to improving food products. His patents reflect a commitment to creating healthier alternatives for consumers, making a significant impact in the industry.