Phil McKee

Title: Phil McKee - Innovator in Food Technology

Introduction

Phil McKee is a notable inventor based in Wichita, Kansas. He has made significant contributions to the field of food technology, particularly with his innovative methods of food preparation. His work focuses on enhancing the cooking process, making it more efficient and effective.

Latest Patents

Phil McKee holds a patent for a "Method of par-baking a foodstuff and product thereof." This patent describes a method that includes providing a raw foodstuff with a generally planar top surface. The foodstuff, once par-baked, is designed for completion of cooking with a topping on its top surface. A topping-substitute with a thermal insulation value similar to that of the topping is placed on the top surface of the foodstuff. The par-baking process occurs with the topping-substitute, which is then removed from the par-baked foodstuff.

Career Highlights

Phil McKee is associated with TurboChef Inc., a company known for its innovative cooking technologies. His work at TurboChef has allowed him to develop and refine methods that improve food preparation techniques, contributing to the company's reputation for excellence in the culinary industry.

Collaborations

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Conclusion

Phil McKee's contributions to food technology through his innovative patent demonstrate his commitment to improving cooking methods. His work continues to influence the culinary landscape, making food preparation more efficient and effective.