Phil Bates

Title: The Innovative Contributions of Phil Bates

Introduction

Phil Bates is an accomplished inventor based in Idaho Falls, ID (US). He has made significant contributions to the food industry, particularly with his innovative approach to dehydrated mashed potato products. His work has led to the development of a unique method that enhances the quality and convenience of mashed potatoes.

Latest Patents

Phil Bates holds a patent for a dehydrated mashed potato product and process. This patent describes a method for creating a dehydrated mashed potato product by cooking fresh potatoes, including those with defects. The process involves ricing the cooked potatoes through multiple openings in a ricing barrier, which separates the riced moist potato pieces from defects. The riced pieces are then reformed, typically by extrusion, and dried to achieve a moisture content of about 5–10%. The resulting dried mashed potato product can be reconstituted in water at 180°F, yielding a product with soft lumps characteristic of fresh mashed potatoes.

Career Highlights

Phil Bates has dedicated his career to improving food products through innovative processes. His work at Basic American, Inc. has allowed him to focus on developing high-quality dehydrated food items. His patent reflects his commitment to enhancing the convenience and taste of food products for consumers.

Collaborations

Phil has collaborated with talented coworkers, including Tami Hill and Seiji Shiratori. Their combined expertise has contributed to the successful development of innovative food products.

Conclusion

Phil Bates is a notable inventor whose work in the field of dehydrated food products has made a significant impact. His innovative methods and dedication to quality continue to influence the food industry positively.