Company Filing History:
Years Active: 2000
Title: The Innovations of Petrus Johannes Kobussen
Introduction
Petrus Johannes Kobussen was a notable inventor known for his contributions to the food processing industry. He was based in La Veghel, Netherlands, and his work has had a lasting impact on the production of foodstuffs. His innovative approach to food technology has paved the way for advancements in the field.
Latest Patents
Kobussen held a patent for an "Apparatus for co-extruded collagen coated foodstuffs." This invention involved the production of sausages by co-extruding a uniform layer of acid collagen gel around an extruded edible meat product. The process included chemically coagulating the co-extruded gel in a bath containing a chemical coagulating agent. This method provided a collagen casing of sufficient mechanical strength, allowing for the mechanical formation of sausage links through twist-linking or crimping. He was credited with 1 patent.
Career Highlights
Throughout his career, Kobussen worked with Devro Plc, a company recognized for its expertise in food casing technology. His role at Devro Plc allowed him to explore innovative solutions in food production, contributing to the company's reputation in the industry.
Collaborations
Kobussen collaborated with several professionals during his career, including Trevor Francis Morgan and Gordon Frame. These collaborations helped enhance the development of his innovative ideas and contributed to the success of his projects.
Conclusion
Petrus Johannes Kobussen's contributions to the food processing industry through his innovative patent have left a significant mark. His work continues to influence food technology today.