Company Filing History:
Years Active: 2000
Title: The Innovations of Peter Wilding
Introduction
Peter Wilding is a notable inventor based in Colworth, GB. He has made significant contributions to the field of food technology, particularly in the area of frozen food products. With a total of 2 patents to his name, Wilding's work has had a meaningful impact on the industry.
Latest Patents
Among his latest patents is a process for the recovery of antifreeze proteins (AFPs) from natural sources. This innovative process involves several steps that enhance the quality and safety of frozen food products. His research and development in this area demonstrate his commitment to advancing food technology.
Career Highlights
Peter Wilding is currently employed at Good Humor-Breyers Ice Cream, a division of Conopco, Inc. His role at this esteemed company allows him to apply his inventive skills and contribute to the development of high-quality frozen desserts. His expertise in food science has been instrumental in the company's product innovations.
Collaborations
Throughout his career, Wilding has collaborated with several talented individuals, including Peter John Lillford and Andrew John McArthur. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies.
Conclusion
Peter Wilding's contributions to the field of frozen food technology exemplify the spirit of innovation. His patents and work at Good Humor-Breyers Ice Cream highlight his dedication to improving food products for consumers.