Company Filing History:
Years Active: 1981
Title: The Innovative Contributions of Peter Wettstein
Introduction
Peter Wettstein is a notable inventor based in Domat, Switzerland. He has made significant contributions to the field of gas recovery from fermentation processes. His innovative approach has led to the development of a unique apparatus that enhances the efficiency of gas collection.
Latest Patents
Wettstein holds a patent for a gas collection apparatus designed for the recovery of gas evolved from fermentation. This apparatus comprises a vessel containing fermentation material and a head that is slidably mounted on the vessel, forming a substantially gas-tight chamber. The design includes a series of projections that extend into the chamber, which play a crucial role in the fermentation process. As gas is generated, the head rises, and when it reaches a certain height, a gas outlet valve opens, allowing the gas to be collected. The reduction in gas pressure causes the head to drop, and the movement of the head helps break through the scum layer on the fermentation broth's surface, enhancing the reaction. This innovative design allows for the removal of scum without additional energy input.
Career Highlights
Wettstein is associated with Inventa AG für Forschung und Patentverwertung in Zurich, where he has been instrumental in advancing research and development in his field. His work has not only contributed to the efficiency of fermentation processes but has also paved the way for further innovations in gas recovery technologies.
Collaborations
Throughout his career, Wettstein has collaborated with notable colleagues, including Peter Fluri and Richard Voser. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies.
Conclusion
Peter Wettstein's contributions to the field of gas recovery from fermentation are noteworthy. His innovative gas collection apparatus exemplifies the potential for advancements in this area. Through his work and collaborations, Wettstein continues to influence the landscape of fermentation technology.
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