Peter Van Den Enden

Title: Peter Van Den Enden: Innovator in Food Technology

Introduction

Peter Van Den Enden is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food technology, particularly with his innovative approaches to enhancing food products. His work focuses on creating solutions that improve the quality and appeal of food items.

Latest Patents

Peter holds a patent for a sprayable browning composition. This invention relates to a sprayable browning composition that, when applied to a foodstuff, imparts a browning and optionally also a flavoring effect to the surface of the substrate. The composition is achieved through an oil-in-water emulsion that comprises a browning agent and emulsifier. This innovative approach allows for a more efficient and effective way to enhance the appearance and taste of various food products.

Career Highlights

Peter is currently employed at Lipton, a division of Conopco, Inc. His role at Lipton allows him to apply his inventive skills in a practical setting, contributing to the development of new food products that meet consumer demands. His work has not only advanced the company's product offerings but has also set new standards in the food industry.

Collaborations

Throughout his career, Peter has collaborated with several talented individuals, including Johannes Mattheus Cornelissen and Cornelis Willem Van Oosten. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Peter Van Den Enden is a distinguished inventor whose contributions to food technology have made a lasting impact. His innovative sprayable browning composition exemplifies his commitment to enhancing food products, and his work continues to inspire advancements in the industry.