Peter T Kazlas

Title: Innovations by Peter T Kazlas

Introduction

Peter T Kazlas is an accomplished inventor based in Allentown, PA (US). He has made significant contributions to the field of food technology, particularly in the development of methods that enhance food quality while reducing unhealthy components.

Latest Patents

Kazlas holds 2 patents that showcase his innovative approaches. One of his latest patents is a method of making reduced oil content fried food products. This method involves circulating liquid carbon dioxide over food chip products, such as potato chips and corn chips, to extract oil. The process can reduce oil content to less than 50% of its initial value, achieving reductions to 25% while maintaining flavor and texture comparable to conventional deep-fried chips. The oil recovered from this process has a quality similar to virgin frying oil, allowing for its reuse in deep frying.

Another notable patent by Kazlas is related to the supercritical carbon dioxide decaffeination of acidified coffee. This invention provides a method for decaffeinating green coffee beans without negatively impacting their acidity or flavor. The process involves treating green coffee beans with an acidic fluid, such as an aqueous citric acid solution, prior to or during decaffeination, ensuring that the final coffee beverage retains its desirable characteristics.

Career Highlights

Kazlas is associated with Liquid Carbonic Corporation, where he applies his expertise in food technology. His work has contributed to advancements in food processing techniques that prioritize health and quality.

Collaborations

Throughout his career, Kazlas has collaborated with notable colleagues, including Raymond J Robey and Richard A Novak. These partnerships have fostered innovation and the development of new technologies in the food industry.

Conclusion

Peter T Kazlas is a prominent inventor whose work in food technology has led to significant advancements in reducing unhealthy oil content in fried foods and improving coffee decaffeination processes. His contributions continue to influence the industry positively.