Bobingen, Germany

Peter Striegl


Average Co-Inventor Count = 2.1

ph-index = 2

Forward Citations = 13(Granted Patents)


Company Filing History:


Years Active: 1993-2003

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5 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Peter Striegl

Introduction

Peter Striegl is a notable inventor based in Bobingen, Germany. He has made significant contributions to the field of food packaging and handling through his innovative inventions. With a total of 5 patents to his name, Striegl's work focuses on enhancing the quality and safety of food products.

Latest Patents

One of Striegl's latest patents is for shaped bodies designed for transporting, packaging, storing, and handling food products. This invention describes food-compatible monofilaments and flat-shaped bodies made from them. The monofilaments are based on polyester with the addition of 0.5 to 3.5 percent by weight of a polycarbonate. These materials are characterized by an especially high abrasion resistance and resistance to foods. The shaped bodies are utilized for transporting, packaging, storing, and handling foods, and they exhibit reduced abrasion along with increased abrasion resistance. The quality of the foods that come into contact with such shaped bodies is excellent. Another patent involves a method for conveying goods and the device associated with it.

Career Highlights

Throughout his career, Peter Striegl has worked with prominent companies, including Johns Manville and Hoechst Aktiengesellschaft. His experience in these organizations has contributed to his expertise in the field of food packaging and handling.

Collaborations

Striegl has collaborated with notable coworkers such as Achim Sohn and Wolfgang Maiwald. Their combined efforts have led to advancements in the technologies related to food compatibility and packaging.

Conclusion

Peter Striegl's innovative contributions to food packaging and handling demonstrate his commitment to improving food safety and quality. His patents reflect a deep understanding of materials and their applications in the food industry.

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