Peter Sonneveld

Title: The Innovations of Peter Sonneveld

Introduction

Peter Sonneveld is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of anti-spattering agents for cooking applications. His innovative approach has led to advancements that enhance the cooking experience by reducing spattering during frying.

Latest Patents

Peter Sonneveld holds a patent for an anti-spattering agent and spreads comprising the same. This invention addresses the common issue of spattering when frying, which can be both messy and hazardous. The patent describes a mixture that includes thermally oxidized vegetable oil, such as blown bean oil, combined with a source of phosphatidyl choline, preferably Cetinol. This formulation is effective against both primary and secondary spattering, making it a valuable addition to cooking fats and spreads.

Career Highlights

Sonneveld's career is marked by his work at Van Den Bergh Foods Co., a division of Conopco, Inc. His role in this company has allowed him to apply his expertise in food science and innovation. His dedication to improving cooking products has made a lasting impact on the industry.

Collaborations

Throughout his career, Peter Sonneveld has collaborated with notable colleagues, including Leo Frans Vermaas and Jan Benjamins. These partnerships have fostered a creative environment that encourages the development of innovative solutions in food technology.

Conclusion

Peter Sonneveld's contributions to the field of food technology, particularly through his patent for an anti-spattering agent, demonstrate his commitment to innovation. His work continues to influence the way cooking products are developed and utilized, enhancing the culinary experience for many.