West Bend, WI, United States of America

Peter Roever

USPTO Granted Patents = 13 

 

Average Co-Inventor Count = 2.6

ph-index = 5

Forward Citations = 76(Granted Patents)


Company Filing History:


Years Active: 2008-2025

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13 patents (USPTO):Explore Patents

Title: Inventor Spotlight: Peter Roever

Introduction

Peter Roever, an accomplished inventor based in West Bend, WI, has made significant contributions to the field of culinary innovation. With an impressive portfolio that includes 12 patents, Roever's inventions are at the forefront of improving food processing techniques and equipment.

Latest Patents

One of Roever's latest innovations is the "Three Dimensional Induction Rethermalizing Station and Control System." This patent describes a method of operating a rethermalizing station that utilizes an induction coil. It incorporates a temperature detection mechanism for food pans, allowing for the selection of modes such as low temperature, over temperature, and keep warm. The system varies the output power of the induction coil based on the selected mode by controlling the supply current, ensuring optimal food temperature management.

Another notable invention by Roever is the "Manual Produce Slicer." This innovative manual food processor features a base with a series of blades extending vertically, a rod positioned at an acute angle, and a carriage that slides along the rod. This design allows the carriage to support and push food items effectively, enhancing the efficiency of food preparation in a compact form.

Career Highlights

Peter Roever currently works at The Vollrath Company, L.L.C., a prominent organization in the commercial foodservice equipment industry. His work has been instrumental in creating practical solutions that enhance culinary processes, demonstrating his commitment to innovation and excellence in food technology.

Collaborations

Throughout his career, Roever has collaborated with fellow inventors, including Yang Wang and John A. Wojcik. These partnerships have facilitated a dynamic exchange of ideas and expertise, further driving advancements in his field.

Conclusion

With a strong dedication to innovation and a portfolio of groundbreaking patents, Peter Roever continues to impact the culinary equipment industry. His inventions, such as the Three Dimensional Induction Rethermalizing Station and the Manual Produce Slicer, highlight his ability to combine practicality with cutting-edge technology, ultimately improving food preparation and service worldwide.

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