Peter R Shewry

Title: Peter R Shewry: Innovator in Bioelastomers for Food Products

Introduction

Peter R Shewry is a notable inventor based in Bristol, GB. He has made significant contributions to the field of food science, particularly through his innovative work on bioelastomers. His research focuses on improving the texture of food products, which has implications for both human and animal consumption.

Latest Patents

Peter R Shewry holds a patent for "Bioelastomers suitable as food product additives." This invention provides a method for enhancing the texture of food products by incorporating a bioelastic polypeptide. The polypeptide is designed to increase the elasticity of food products, utilizing tetrapeptide or pentapeptide repeating units that exist in a conformation having a beta-turn. Additionally, the invention outlines a method for binding food product precursors with the same bioelastic polypeptide, ensuring improved texture and quality.

Career Highlights

Throughout his career, Peter has worked with various organizations, including Bioelastics Research Ltd. and the UAB Research Foundation. His work has been instrumental in advancing the understanding of bioelastomers and their applications in the food industry.

Collaborations

Peter has collaborated with notable individuals in his field, including Dan W Urry and Umamaheswara Prasad Kari. These collaborations have further enriched his research and contributed to the development of innovative food additives.

Conclusion

Peter R Shewry's contributions to the field of food science through his patent on bioelastomers highlight his innovative spirit and dedication to improving food products. His work continues to influence the industry and pave the way for future advancements.