Peter Privert

Title: The Innovative Mind of Peter Privert

Introduction

Peter Privert is an accomplished inventor based in Naperville, IL (US). He has made significant contributions to the field of food preparation with his innovative designs. With a total of 6 patents to his name, Privert has demonstrated a commitment to enhancing culinary experiences through his inventions.

Latest Patents

One of his latest patents is the Multi-purpose food preparation kit. This kit is designed for foods that include dough, with a portion exposed for cooking, browning, and crisping, while also allowing for optional rising. The kit features a support base made of susceptor material, elevated above a support surface by an elevator member. Additionally, it includes a ring component of susceptor material that surrounds the food product, which is dimensioned larger than the initial size of the food product. This design allows the dough to rise during cooking without obstruction from the susceptor ring, ensuring optimal cooking conditions. In one embodiment, the susceptor base is provided in the form of a shipping carton.

Career Highlights

Throughout his career, Peter Privert has worked with notable companies such as Kraft Foods Holdings, Inc. and Nestec S.A. His experience in these organizations has contributed to his expertise in food technology and product development.

Collaborations

Peter has collaborated with talented individuals in the industry, including Gary Herbert Carmichael and Derek Joseph Romeo. These partnerships have likely enriched his innovative processes and led to the development of his patents.

Conclusion

Peter Privert is a notable inventor whose work in food preparation technology has made a significant impact. His innovative designs, particularly the Multi-purpose food preparation kit, showcase his ability to enhance culinary practices. With a solid background and collaborations, Privert continues to be a valuable contributor to the field of inventions.