Peter Ong

Title: Peter Ong - Innovator in Flavor Chemistry

Introduction

Peter Ong is a notable inventor based in Sarpsborg, Norway. He has made significant contributions to the field of flavor chemistry, particularly through his innovative processes for preparing flavor mixtures. His work has implications for various industries, including food and fragrance.

Latest Patents

Peter Ong holds a patent for a process titled "Process for preparing mixtures comprising vanillin and ethyl vanillin." This invention involves a method that includes mixing vanillin powder and ethyl vanillin powder, allowing the mixture to agglomerate, and then breaking down the agglomerates into smaller particles. The resulting powdery mixture is valuable for applications in flavoring and fragrance.

Career Highlights

Throughout his career, Peter has demonstrated a commitment to advancing flavor chemistry. His patent reflects his expertise and innovative approach to creating high-quality flavor mixtures. He is associated with Borregaard AS, a company known for its focus on sustainable bioproducts.

Collaborations

Peter Ong collaborates with talented individuals such as Kurt Ove Von Husby and Stian Rosså. Their teamwork enhances the innovative environment at Borregaard AS, fostering the development of new and exciting products.

Conclusion

Peter Ong's contributions to flavor chemistry through his patented processes highlight his role as an innovator in the industry. His work not only advances scientific knowledge but also has practical applications in various sectors.