Peter M Hammond

Title: Innovations of Peter M Hammond

Introduction

Peter M Hammond is a notable inventor based in Melton Mowbray, GB. He has made significant contributions to the field of biochemistry, particularly through his innovative patents. With a total of three patents to his name, Hammond has focused on methods that enhance the understanding and application of enzymatic processes.

Latest Patents

Hammond's latest patents include a method for the assay of salicylates or reduced pyridine nucleotides. This method is characterized by enzymatically converting salicylate to catechol through the action of a salicylate mono-oxygenase enzyme. The process involves reacting the catechol with specific compounds, which enhances the estimation of salicylate in various samples. Another significant patent is related to the production of aryl acylamidases. This process involves culturing specific bacterial strains, such as Pseudomonas fluorescens and Pseudomonas putida, in a culture medium that promotes the production of aryl acylamidase enzymes. The resulting enzyme is then isolated from the cell material, showcasing Hammond's expertise in enzymatic production.

Career Highlights

Peter M Hammond is associated with the Public Health Laboratory Service Board, where he applies his innovative ideas to public health challenges. His work has contributed to advancements in biochemical methodologies that are crucial for health diagnostics and research.

Collaborations

Hammond has collaborated with notable colleagues, including Christopher Philip Price and Michael D Scawen. These collaborations have likely enriched his research and contributed to the successful development of his patents.

Conclusion

Peter M Hammond's contributions to the field of biochemistry through his patents demonstrate his innovative spirit and commitment to advancing public health. His work continues to influence the methodologies used in health diagnostics and research.