Company Filing History:
Years Active: 2011
Title: The Innovative Journey of Peter Kiprotich Ngeno
Introduction
Peter Kiprotich Ngeno, a notable inventor based in Kericho, Kenya, has made significant contributions in the field of food technology. With a keen interest in creating palatable and health-conscious products, Ngeno is best known for his inventive work with green leaf tea.
Latest Patents
Ngeno holds a patent for a unique green leaf tea product and the process for its manufacture. His innovation discloses a palatable beverage sourced from specific tea leaves, requiring an infusion of 2 grams of the leaf tea in 200 milliliters of water at 90°C for 1.5 minutes. This method yields a beverage comprising catechins in varying amounts, enhancing both flavor and health benefits. The manufacturing process involves macerating fresh leaves from a designated variety using a combination of a rotorvane and a double-cone processor, demonstrating his commitment to quality and efficiency in production.
Career Highlights
Currently, Ngeno is employed at Conopco, Inc., where he continues to develop and innovate in food product formulations. His patent showcases not only his inventive spirit but also his understanding of consumer preferences and nutritional requirements. Ngeno's work has undoubtedly contributed to the advancement of food technology and has positioned him as a leading figure in his field.
Collaborations
Throughout his career, Peter Kiprotich Ngeno has worked alongside talented colleagues such as Steven Peter Colliver and Ambalavanar Thiru. These collaborations have provided a platform for knowledge sharing and have further enriched his inventive endeavors.
Conclusion
Peter Kiprotich Ngeno represents the essence of innovation in food technology. His dedication to creating high-quality, health-oriented products, such as his green leaf tea, reflects a profound understanding of consumer needs and the market. His contributions not only enhance the beverage industry but also encourage further exploration and development in the realm of food innovations.