Company Filing History:
Years Active: 2002-2003
Title: The Innovative Contributions of Peter King
Introduction
Peter King is an accomplished inventor based in Herndon, Virginia. He has made significant contributions to the field of confectionery through his innovative patents. With a total of two patents to his name, King has developed methods that enhance the quality and texture of confectionery products.
Latest Patents
King's latest patents include a positive hydration method of preparing confectionery and the resulting product. This invention provides an uncooked, unspun intimately mixed confectionery composition that maintains its integrity as a mass. The composition is substantially free of unbound water and exhibits no phase separation of moisture. It contains a saccharide-based component, a hydrated hydrobinding component with low water activity, and a fat component that provides a soft yet unsticky chew texture. Another patent focuses on a method of producing chewy confectionery through high or low shear mixing without cooking, resulting in a well-hydrated mass with no moisture phase separation. This method also effectively taste-masks bioaffecting agents that are typically unpalatable.
Career Highlights
Throughout his career, Peter King has worked with notable companies such as Biovail Technologies Ltd. and Biovail Corporation International. His experience in these organizations has contributed to his expertise in the confectionery industry.
Collaborations
King has collaborated with talented individuals, including Subraman R Cherukuri and Francisco Zamudio-Tena. These partnerships have likely enriched his work and led to innovative solutions in confectionery development.
Conclusion
Peter King's contributions to the confectionery industry through his innovative patents demonstrate his commitment to enhancing product quality. His work continues to influence the field and showcases the importance of creativity in food technology.