Company Filing History:
Years Active: 1998-1999
Title: Innovations by Peter Johannes Schoppink
Introduction
Peter Johannes Schoppink is an accomplished inventor based in Amsterdam, Netherlands. He holds 2 patents that showcase his contributions to the fields of yeast production and the recovery of valuable compounds from vinasse. His innovative approaches have the potential to enhance industrial processes significantly.
Latest Patents
One of Schoppink's latest patents focuses on the increased production of carbon dioxide by yeast in flour-containing dough. This invention introduces futile cycles in the glycolytic pathway of yeast strains, enabling enhanced gas and ethanol production under stress conditions, such as in sugar-rich dough with a sugar content exceeding 3% by weight. Another notable patent involves a process for the fractioning and recovery of valuable compounds from vinasse, which contains potassium salts. This process includes concentrating the vinasse to a dry matter content of 50-80% and separating the formed crystals to create a supernatant free of potassium salts. The addition of ammonium sulfate during the concentration process further enhances the recovery of valuable products like betaine, PCA, succinic acid, and citric acid.
Career Highlights
Throughout his career, Schoppink has worked with notable companies, including Gist-Brocades B.V. and Gist-Brocades N.V. His work in these organizations has contributed to advancements in biotechnological processes and product recovery.
Collaborations
Schoppink has collaborated with esteemed colleagues such as Reinder Sietze Hamstra and Rutger Jan Van Rooijen. Their combined expertise has fostered innovative solutions in their respective fields.
Conclusion
Peter Johannes Schoppink's contributions to innovation in yeast production and the recovery of valuable compounds highlight his significant role as an inventor. His patents reflect a commitment to enhancing industrial processes and sustainability.