Peter Johannes Coenders

Title: Innovations of Peter Johannes Coenders

Introduction

Peter Johannes Coenders is a notable inventor based in Dordrecht, Netherlands. He has made significant contributions to the field of food science, particularly in the development of emulsifiers and dough conditioners. With a total of three patents to his name, Coenders has demonstrated a commitment to innovation in his work.

Latest Patents

Coenders' latest patents focus on diacetyl tartaric acid esters of mono- and diglycerides derived from C12 to C22 fatty acids. These patents describe a mixture that contains diacetyl tartaric acid esters of mono- and diglycerides or comprises diacetyl tartaric acid glycerol monoesters. The mixture includes specific components that satisfy defined parameters obtained through a specialized NMR technique. The preferred formulation is based on mono- and diglycerides of substantially saturated C16 and/or C18 fatty acids. The patents also disclose processes for preparing this mixture and its applications as an emulsifier and dough conditioner, particularly in yeast-leavened baked products.

Career Highlights

Peter Johannes Coenders is associated with Quest International B.V., where he has been instrumental in advancing food technology. His work has led to improvements in the quality and performance of baked products, showcasing his expertise in the field.

Collaborations

Coenders has collaborated with notable colleagues such as Johannes Durk Gombert and Martin Robert Roest. These partnerships have contributed to the successful development of innovative food products and technologies.

Conclusion

Peter Johannes Coenders is a distinguished inventor whose work in food science has led to valuable innovations. His patents reflect a deep understanding of emulsifiers and their applications in the baking industry. Coenders continues to influence the field with his research and development efforts.