Company Filing History:
Years Active: 1983-1989
Title: The Innovations of Peter J Peters
Introduction
Peter J Peters is a notable inventor based in Geleen, Netherlands. He has made significant contributions to the field of chemistry, particularly in the development of novel compounds and enzyme preparations. With a total of two patents to his name, Peters continues to push the boundaries of innovation in his field.
Latest Patents
Peters' latest patents include "Optically active substituted butyramide" and "Process for preparing D-2-amino-2,3-dimethylbutyramide and/or L-2-amino-2,3-dimethyl-butyric acid." The latter patent describes a method where an aqueous solution of DL-2-amino-2,3-dimethylbutyramide is treated with an aminoacyl amidase derived from Mycobacterium neoaurum. This process allows for the recovery of D-2-amino-2,3-dimethylbutyramide and/or L-2-amino-2,3-dimethyl-butyric acid from the hydrolysis mixture. The compound D-2-amino-2,3-dimethylbutyramide is recognized as novel. Additionally, he has developed a patent for the "Preparation and immobilization of inulinase," which involves enzyme preparations from Aspergillus phoenicis that exhibit high inulinase activity and thermal stability.
Career Highlights
Peter J Peters is currently associated with Stamicarbon B.V., where he applies his expertise in chemical innovations. His work has been instrumental in advancing the understanding and application of various biochemical processes. His contributions have not only enhanced the efficiency of enzyme preparations but have also opened new avenues for research in the field.
Collaborations
Peters has collaborated with notable colleagues, including Wilhelmus H Boesten and Pieter L Kerkhoofs. These collaborations have fostered a productive environment for innovation and have led to significant advancements in their respective fields.
Conclusion
Peter J Peters exemplifies the spirit of innovation through his patents and contributions to the field of chemistry. His work continues to inspire future research and development in biochemical processes.