San Jose, CA, United States of America

Peter Ishiguro

USPTO Granted Patents = 3 

 

Average Co-Inventor Count = 3.6

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2023-2024

Loading Chart...
Loading Chart...
3 patents (USPTO):Explore Patents

Title: Innovator Spotlight: Peter Ishiguro and His Culinary Innovations

Introduction: Peter Ishiguro, an inventive mind based in San Jose, CA, has made significant strides in the culinary automation space with his innovative technologies. Holding three patents, Ishiguro has focused on creating systems that simplify the preparation and delivery of food, aiming to revolutionize how kitchens operate.

Latest Patents: Among Peter Ishiguro's latest inventions is the "Automated Frying System," which encompasses systems, devices, and methods intended for the automated preparation of consumable items, particularly fried foods. This innovative cooking apparatus features processing devices and a robotic arm that can move ingredients to and from the cooking area based on predetermined movements and locations. The system also includes safety measures, such as zones that detect movement near the robot arm, enabling restrictions to ensure safe operation. Another notable patent is the "Automated Food Delivery" system, designed for the efficient delivery of food and beverages from a kitchen. This system utilizes a vertically extending elevator to transport items to the customer delivery window, coupled with a conveyor system for lateral transport, streamlining the entire process.

Career Highlights: Peter Ishiguro's contributions to culinary automation have garnered attention within the industry. He is known for pushing the boundaries of traditional cooking practices by integrating robotics and automation.

Collaborations: Throughout his career, Ishiguro has collaborated with talented individuals like Hogan Hall Hempy and Shawn Michael Lange at Lab2Fab LLC. This collaborative environment has fostered innovation and allowed for the successful development of groundbreaking technologies.

Conclusion: Peter Ishiguro is a prominent figure in the field of culinary innovation, with his patents reflecting a commitment to enhancing kitchen efficiency and food preparation techniques. His work at Lab2Fab LLC is paving the way for the future of automated culinary solutions, making him an inventor to watch in the years to come.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…