Company Filing History:
Years Active: 2000
Title: The Innovative Mind of Peter Hugh Davies in the Field of Food Processing
Introduction: Peter Hugh Davies is a notable inventor based in Leduc, Canada, recognized for his contribution to food processing technology. With a keen understanding of the industry, he has successfully developed a patent that addresses specific challenges in applying coatings to muscle meat.
Latest Patents: Davies holds a patent for a "Method and apparatus for forming uniform, thinly cohered products." This invention involves an apparatus designed for applying a thin liquid coat to muscle meat. The mechanism features a conduit of constant cross-section into which the muscle meat is forced under pressure, allowing for the even distribution of the liquid coating. The design also includes fixed structures that facilitate relative movement among meat chunks, ensuring that the liquid material is uniformly smeared over their surfaces. This apparatus can notably enhance the adhesion of coatings, improving the final product's quality.
Career Highlights: Throughout his career, Peter worked diligently at Handtmann Piereder Machinery Ltd., where he has played a crucial role in developing innovative machinery used in food processing. His expertise and creativity in engineering solutions have made a significant impact on his company's advancements.
Collaborations: Peter collaborates with fellow engineers and inventors, including Gunther Schwarz and Morris Herbert Friske. Together, they contribute to a rich environment of innovation, sharing insights and expertise that lead to remarkable advancements in machinery and food processing techniques.
Conclusion: Peter Hugh Davies exemplifies innovation in the food processing sector with his valuable patent and collaborative spirit. His work at Handtmann Piereder Machinery Ltd. demonstrates his commitment to enhancing food technology, ultimately benefiting the industry and consumers alike. Through inventions like his, Davies continues to pave the way for future advancements in food preparation and processing.