Location History:
- Bolnhurst, GB (1982)
- Bedfordshire, GB (1985)
Company Filing History:
Years Active: 1982-1985
Title: The Innovative Contributions of Inventor Peter Harris
Introduction
Peter Harris, an inventive mind hailing from Bolnhurst, GB, has made significant contributions to the field of food science through his innovative patents. With a total of two patents to his name, Harris has been at the forefront of developing processes that enhance the functionality and applicability of protein sources in food products.
Latest Patents
Harris's latest innovations include a novel method for the preparation of soluble protein. This patent describes a unique soluble protein aggregate derived from whey, utilizing appropriate alkali treatment and concentration methods, particularly through ultrafiltration. The resultant product is not only heat-settable but also serves as a potential substitute for egg ingredients in various cake mixes. His other patent details the process for producing a proteinaceous material from defatted meals obtained from oil-bearing seeds such as soybean, rapeseed, or cottonseed. By treating these meals with an acidic aqueous solution, Harris successfully solubilizes the protein and enables the separation of any insoluble carbohydrates. This innovative approach allows for the controlled dissociation and aggregation of proteins, leading to a final product with enhanced properties for commercial use.
Career Highlights
Peter Harris is associated with Lever Brothers Company, a leading organization renowned for its contributions to the food industry. Throughout his tenure at the company, Harris has utilized his scientific expertise to drive advancements in protein-based products, making him an integral asset to the team.
Collaborations
Harris has collaborated with notable coworkers, including Richard W. Yoell and Charles R. Brown. Their combined efforts have fostered an environment of innovation, enabling them to tackle complex challenges in food technology and significantly impacting product development within their company.
Conclusion
In summary, Peter Harris's groundbreaking work in the field of protein science demonstrates his commitment to innovation and excellence. With his impressive patent portfolio and collaborative spirit, he continues to shape the future of food applications, providing valuable alternatives for consumers and manufacturers alike.