Location History:
- Scheyern, DE (2005 - 2008)
- Scheyem, DE (2013)
Company Filing History:
Years Active: 2005-2013
Title: Innovations by Peter Habermeier
Introduction
Peter Habermeier is a notable inventor based in Scheyern, Germany. He has made significant contributions to the field of dairy product innovation, holding a total of three patents. His work focuses on improving the quality and production processes of cream cheese and other dairy products.
Latest Patents
Habermeier's latest patents include a cream cheese product and its method of preparation. This invention involves a detailed process that includes acidifying a whey protein concentrate, heating it, and homogenizing the blend to create an emulsified functional whey protein concentrate. Another significant patent is related to the process for manufacturing cheeses and other dairy products, where lactobionic acid is utilized to enhance the organoleptic attributes of the final products. This innovative approach allows for the production of a wide variety of cheeses, including cream cheeses and hard cheeses.
Career Highlights
Throughout his career, Peter Habermeier has worked with prominent companies such as Kraft Foods R&D, Inc. and Kraft Foods Holdings, Inc. His experience in these organizations has allowed him to develop and refine his innovative ideas in dairy product manufacturing.
Collaborations
Habermeier has collaborated with notable individuals in the industry, including Alan Wolfschoon-Pombo and Mehran Rose. These partnerships have contributed to the advancement of his research and the successful implementation of his inventions.
Conclusion
Peter Habermeier's contributions to dairy product innovation through his patents and collaborations highlight his expertise and commitment to improving food technology. His work continues to influence the industry and enhance the quality of dairy products available to consumers.