Bailey's Harbor, WI, United States of America

Peter H Landstrom


Average Co-Inventor Count = 2.0

ph-index = 2

Forward Citations = 39(Granted Patents)


Location History:

  • Barrington, IL (US) (1996)
  • Bailey's Harbor, WI (US) (2000)

Company Filing History:

goldMedal2 out of 832,966 
Other
 patents

Years Active: 1996-2000

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2 patents (USPTO):Explore Patents

Title: Innovations by Peter H Landstrom

Introduction

Peter H Landstrom is an inventive mind based in Bailey's Harbor, WI (US). He has made significant contributions to the field of cooking technology, holding a total of 2 patents. His work focuses on enhancing cooking methods while ensuring safety and efficiency.

Latest Patents

One of Landstrom's notable inventions is the "Cooking enhancement system with fire retarding and steaming means." This invention addresses the challenge of excessive flames during cooking by incorporating an automatic system that distributes water onto the flame. The system is activated by a photodetector that senses light from the excessive flame, effectively creating a burst of steam to enhance the cooking process.

Another significant patent is the "Barbecue grill with fire retarding means." This invention improves the traditional barbecue grill by integrating a mechanism that retards excessive flames. It features a portable design with a kettle and an automatic water distribution system, also activated by a photodetector, ensuring a safer grilling experience.

Career Highlights

Throughout his career, Peter H Landstrom has demonstrated a commitment to innovation in cooking technology. His patents reflect a deep understanding of both culinary needs and safety measures, making him a valuable contributor to the industry.

Collaborations

Landstrom has worked alongside talented individuals such as Thomas J Carpenter and Thom D Carpenter. Their collaborative efforts have likely contributed to the development of his innovative ideas and patents.

Conclusion

Peter H Landstrom's inventive contributions to cooking technology showcase his dedication to enhancing culinary experiences while prioritizing safety. His patents represent significant advancements in the field, making him a noteworthy inventor in the industry.

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