Company Filing History:
Years Active: 2012-2021
Title: Innovations by Inventor Peter Gilbert Wiles
Introduction
Peter Gilbert Wiles, an innovative inventor based in Palmerston North, New Zealand, has made significant contributions to the dairy industry through his patented technologies. With a total of three patents, Wiles has focused on methods that enhance the functionality and application of whey protein concentrates and isolates.
Latest Patents
Wiles’ latest patents showcase his expertise in dairy products and processes. One notable patent describes a method for preparing a modified whey protein concentrate (WPC) or whey protein isolate (WPI). This method involves creating an aqueous solution with a protein concentration ranging from 15-50% (w/v) and a pH of 4.7-8.5. The process includes heat treating the solution above 50 degrees Celsius under turbulent flow conditions to allow for protein denaturation. This innovative approach ensures the modified WPC maintains desirable texture while meeting high protein content demands in food and drinks.
Additionally, Wiles has developed a system for dispensing customized servings of dairy products. This system integrates an ingredient storage module, processing module, serving dispenser, user interface, and a formulation database. The controller in this system interacts with users to deliver tailored servings based on specific selection criteria, providing an efficient and personalized experience.
Career Highlights
Peter Gilbert Wiles is affiliated with the Fonterra Co-operative Group Limited, a prominent player in the global dairy sector. His role in the company underscores his influence on the advancement of dairy innovations, particularly in the realm of protein processing and product customization.
Collaborations
Throughout his career, Wiles has collaborated with talented colleagues such as Palatasa Havea and Siew Kim Lee. Together, they contribute to the innovative culture at Fonterra, working on processes that not only enhance protein efficacy but also respond to the evolving needs of consumers and the market.
Conclusion
Peter Gilbert Wiles has established himself as a key innovator in the dairy industry. His patents reflect a deep understanding of protein science and a commitment to improving product offerings. Through his work at Fonterra and collaborations with peers, Wiles continues to shape the future of dairy processing with inventive solutions that address both functional and consumer preferences.