Peter F Wilde

Title: The Innovations of Peter F Wilde

Introduction

Peter F Wilde is an accomplished inventor based in Sowerby Thirsk, GB. He is known for his innovative contributions to the field of food processing, particularly in the extraction of oils and proteins from oil seeds. His work has significant implications for both human and animal consumption.

Latest Patents

Peter F Wilde holds a patent for a process titled "ITFM extraction of oil seeds." This innovative method produces an edible protein-containing meal and high-quality food-grade oils from oil seeds using iodotrifluoromethane as the solvent. The resulting meal boasts a significantly improved level of dietary available protein, which is absorbable by the body. The process is conducted at room temperature, minimizing protein degradation and denaturing that typically occurs at elevated temperatures. Additionally, the method effectively extracts oils and fats that interfere with protein micelle formation, resulting in a cleaner and purer product. The unique compositions of the protein and oils produced are not achievable through prior processing methods.

Career Highlights

Peter F Wilde is associated with Bio Extraction Limited, where he applies his expertise in food technology and innovation. His work has contributed to advancements in the production of high-quality protein and oils, enhancing the nutritional value of food products.

Collaborations

Peter has collaborated with notable colleagues, including Ronald E Skinner and Richard Ablett, to further his research and development efforts in the field of food extraction processes.

Conclusion

Peter F Wilde's innovative approach to oil seed extraction has paved the way for improved food products with higher protein content. His contributions to the industry reflect a commitment to enhancing nutritional quality through scientific advancements.