North Billerica, MA, United States of America

Peter E Ford


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 30(Granted Patents)


Company Filing History:


Years Active: 1997

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Peter E. Ford: A Pioneer in Temperature Sensor Technology

Introduction: Peter E. Ford, an inventive talent based in North Billerica, MA, has made a notable contribution to the field of technology through his innovative patent in temperature sensing. His work showcases creativity and a keen understanding of practical applications, particularly in the culinary world.

Latest Patents: Peter E. Ford holds a patent for a low-cost, disposable temperature sensor designed to enhance cooking safety. This sensor features a non-porous rigid substrate with a colored patch concealed by thermochromic material. When the material is exposed to specific temperatures, it transitions to a transparent state, revealing the underlying colored patch indicating the safe cooking temperature. This clever design not only aids in food safety but also promotes accessibility and affordability in temperature measurement.

Career Highlights: Throughout his career, Peter has demonstrated a knack for combining functionality with innovation. His patent exemplifies his ability to identify a crucial need within the culinary sector and address it with a novel solution. By creating a device that is both low-cost and effective, he has positioned himself as an influential figure in the development of practical cooking aids.

Collaborations: In his journey towards innovation, Peter has collaborated with talented individuals such as Elmer C. Lupton, Jr. and Thomas E. Ford. These collaborations have undoubtedly enriched his work experience at Trans World Services, fostering a creative environment where innovative ideas can thrive.

Conclusion: Peter E. Ford's innovative approach to technology, particularly with his development of a unique temperature sensor, reflects his deep understanding of the needs of the everyday consumer. His contributions serve as an inspiration to aspiring inventors and showcase the importance of innovation in enhancing safety and accessibility in food preparation.

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