Company Filing History:
Years Active: 1985
Title: The Innovations of Peter E Doe
Introduction
Peter E Doe is an accomplished inventor based in Sandy Bay, Australia. He has made significant contributions to the field of hops production, particularly through his innovative patent that enhances the quality of hops used in brewing.
Latest Patents
Peter E Doe holds a patent for a process titled "Enzyme inactivated hops." This process involves treating hops in a manner that significantly reduces or halts the activity of the enzyme alpha-acid oxidase. The hops produced through this method maintain their bitterness qualities, which is essential for brewing.
Career Highlights
Peter is affiliated with the University of Tasmania, where he continues to engage in research and development related to his field. His work has garnered attention for its potential impact on the brewing industry.
Collaborations
Peter collaborates with Robert C Menary, contributing to advancements in hops production and related research.
Conclusion
Peter E Doe's innovative approach to hops production exemplifies the intersection of science and brewing. His contributions are poised to make a lasting impact on the industry.