Location History:
- Yonkers, NY (US) (1976)
- Port Chester, NY (US) (1977)
- Fish Kill, NY (US) (1984)
Company Filing History:
Years Active: 1976-1984
Title: Innovator Spotlight: Peter Donato Malizia
Introduction
Peter Donato Malizia is a prominent inventor based in Yonkers, NY, known for his contributions to food science through innovative processes. He holds three patents, showcasing his expertise in developing techniques that enhance food flavor and quality.
Latest Patents
Malizia's latest patents reflect his commitment to advancing food technology. One of his significant inventions is a method for the decaffeination of a coffee extract. This innovative process involves utilizing a fatty solvent to decaffeinate aqueous coffee extract while concurrently vacuum distilling a portion of the water. The outcome is a decaffeinated coffee extract effectively separated from the caffeine-containing fatty solvent.
Another notable patent is his improved method for fixing volatile flavoring compounds, specifically acetaldehyde, in sucrose. This method includes obtaining a glassy, aqueous, supersaturated sucrose solution and mixing it with a volatile flavoring compound to initiate crystallization. By utilizing a drying gas during this process, Malizia is able to produce crystalline sucrose that encapsulates the volatile flavoring compound, enhancing its flavor profile.
Career Highlights
Peter Malizia works for General Foods Limited, where he continues to apply his knowledge and creativity to food-related innovations. His ability to develop techniques that improve product quality has made him a valuable asset in the field of food science.
Collaborations
Throughout his career, Malizia has collaborated with notable coworkers, including Ivan Furda and Jerome F. Trumbetas. These partnerships have likely contributed to the innovative processes he has developed, fostering an environment of creativity and collaboration.
Conclusion
Peter Donato Malizia exemplifies the spirit of innovation in the food industry. His patents not only reflect his inventive prowess but also his dedication to improving the quality and flavor of food products. As he continues his work at General Foods Limited, it is anticipated that Malizia will contribute further advancements that enhance the culinary experience for consumers.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.