Blackfoot, ID, United States of America

Peter Dennis Jensen


Average Co-Inventor Count = 3.6

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2008-2012

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3 patents (USPTO):Explore Patents

Title: The Innovator Behind Bean-Based Oil Substitutes: Peter Dennis Jensen

Introduction: Peter Dennis Jensen, an inventive mind hailing from Blackfoot, Idaho, has made notable contributions to the food industry through his patented innovations. With a total of three patents to his name, Jensen has focused on creating alternatives that improve food formulations, particularly through his work with bean-based oil substitutes.

Latest Patents: Jensen's latest achievements focus on a groundbreaking method for producing an emulsified bean-based oil substitute. This innovative process involves creating an aqueous liquid dispersion of finely processed beans in a stable flowable form. By homogenizing this dispersion and integrating an emulsifier either before, during, or after the homogenization process, Jensen's method results in a mixture containing less than 2% weight of added oil. The final product includes both the oil substitute and a dehydrated refried bean product that utilizes this new substitute effectively, showcasing the versatility and health benefits of beans in food applications.

Career Highlights: Currently employed at Basic American, Inc., Jensen's career reflects his dedication to enhancing food technology. His inventive approach not only supports healthier cooking alternatives but also aligns with consumer demands for nutritious food options. His work stands out in an industry increasingly driven by health-conscious innovations.

Collaborations: Throughout his journey, Jensen has collaborated with notable professionals including Henry J Camin and Dennis Salvatore Greco. These partnerships have further enriched his inventions, contributing to the development of functional and beneficial food products that utilize the unique properties of beans.

Conclusion: Peter Dennis Jensen represents the spirit of innovation in food technology. His method for creating emulsified bean-based oil substitutes showcases his commitment to providing healthier alternatives in the food industry. As a dedicated inventor at Basic American, Inc., Jensen continues to pave the way for future advancements in food formulation.

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