Company Filing History:
Years Active: 1990
Title: Innovations by Peter D Orphanos in the Food Industry
Introduction
Peter D Orphanos is an innovative inventor based in Cincinnati, OH, renowned for his contributions to the food industry. He holds a patent that addresses key challenges in the formulation of shortenings and margarines, showcasing his expertise and dedication to enhancing product quality.
Latest Patents
Peter D Orphanos' most prominent patent is centered around "Sucrose fatty acid ester compositions and shortenings and margarines." This invention details intermediate melting sucrose fatty acid ester compositions that demonstrate rapid crystallization from a melted state. The compositions consist of 60% to 97% by weight of these esters alongside 3% to 40% hardstock triglycerides or polyol fatty acid esters. The invention is significant for preventing anal leakage and improving the stability and usability of food products during distribution.
Career Highlights
Peter is affiliated with The Procter & Gamble Company, a global leader in consumer goods. His work there reflects a commitment to advancing product formulations that not only meet consumer needs but also enhance the overall quality of food items. Holding one patent illustrates his innovative approach to problem-solving in a competitive industry.
Collaborations
In the course of his career, Peter has collaborated with notable colleagues, including Christian A Bernhardt and Bryan L Madison. These partnerships underline the collaborative nature of innovation, as teamwork often plays a vital role in the successful development of new inventions.
Conclusion
Peter D Orphanos stands out as a forward-thinking inventor whose work significantly impacts the food industry. His patent for sucrose fatty acid ester compositions showcases his ability to innovate and contribute to improvements in product formulation, emphasizing the importance of creativity in food technology.