Company Filing History:
Years Active: 2003-2009
Title: The Innovations of Inventor Peter Begg
Introduction
Peter Begg, an inventive mind based in Mundelein, IL, has made significant contributions to the field of food technology. With a total of three patents to his name, his work focuses on enhancing food products, particularly in terms of stability and consumer convenience.
Latest Patents
Among his latest innovations, Begg has developed an edible spread composition that includes a homogenous mixture of plant fiber-containing material, edible oil, water, and an emulsifier. This combination effectively prevents oil separation in products such as peanut butter and chocolate spreads when expelled from a pressurized container. Additionally, his patent for the stabilization of cooked and fully hydrated potato compositions addresses the prevention of toxins from pathogenic bacteria. This is achieved by incorporating a nisin-containing dairy composition, allowing consumers to enjoy safe and convenient starchy food products that only require brief heating before consumption.
Career Highlights
Peter Begg's professional journey includes notable tenures at Kraft Foods Holdings, Inc. and Kraft Foods Global Brands LLC, where he contributed to various food product innovations. His expertise in creating stable and safe food compositions plays a pivotal role in advancing consumer favorites in the market.
Collaborations
Throughout his career, Begg has had the opportunity to collaborate with talented individuals such as Cecily Elizabeth Brose and John Pasch. These partnerships have likely enhanced the breadth of his innovations and contributed to the development of patented technologies in the food industry.
Conclusion
With three patents highlighting his inventive prowess, Peter Begg stands out as a significant contributor to food technology. His focus on improving the stability and safety of food products ensures that consumers can enjoy their favorites with convenience and peace of mind. The ongoing success of his innovations promises to revolutionize the food industry further.