Location History:
- Stoke-Sub-Hamdon, GB (1991)
- Norton-Sub-Hamdon, GB (1992)
Company Filing History:
Years Active: 1991-1992
Title: The Innovations of Peter B Barlow
Introduction
Peter B Barlow is a notable inventor based in Stoke-Sub-Hamdon, GB. He has made significant contributions to the field of cheese production, holding a total of 2 patents. His work has been instrumental in advancing methods and apparatuses used in the dairy industry.
Latest Patents
Among his latest patents are the "Method and apparatus for producing moulded cheese blocks" and the "Cheese block former." These innovations reflect his commitment to improving efficiency and quality in cheese manufacturing processes.
Career Highlights
Peter Barlow is currently employed at Alfa-Laval Cheese Systems Limited, where he applies his expertise to develop cutting-edge solutions for the cheese industry. His role at the company has allowed him to influence the production techniques used by many dairy manufacturers.
Collaborations
Throughout his career, Peter has collaborated with talented individuals such as Ole M Christiansen and Robert A Greenfield. These partnerships have fostered a creative environment that has led to the development of innovative technologies in cheese production.
Conclusion
Peter B Barlow's contributions to the cheese industry through his patents and collaborations highlight his role as a key innovator. His work continues to impact the way cheese is produced, ensuring quality and efficiency in the industry.