Broekhuizenvorst, Netherlands

Peter Antonius Maria Gooren


 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 22(Granted Patents)


Company Filing History:


Years Active: 2004

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1 patent (USPTO):Explore Patents

Title: **Inventor Profile: Peter Antonius Maria Gooren**

Introduction

Peter Antonius Maria Gooren, an innovative inventor based in Broekhuizenvorst, Netherlands, has made significant strides in the field of poultry processing. He has been granted a patent for his unique method of separating abdominal fat from abdominal skin in slaughtered birds, showcasing his expertise in practical solutions for the food industry.

Latest Patents

Gooren holds a patent for a "Method and device for separating abdominal fat from abdominal skin of poultry." This inventive method involves positioning a supporting surface against the abdominal skin, which is opposite to the abdominal fat. A movable scraper member is then used to scrape off the abdominal fat, where the movement runs parallel to the supporting surface. The device includes a flat plate as part of the supporting surface, and a scraper member that comprises a bracket, claw, or body equipped with a scraping edge. This ingenuity aids in efficient processing in poultry production.

Career Highlights

Peter Gooren is associated with Stork PMT B.V., a company known for its advancements in food processing technology. His work is crucial in enhancing the efficiency and productivity of poultry processing methodologies, contributing to better standards in the industry. His dedication to innovation has positioned him as a notable figure within his field.

Collaborations

Throughout his career, Gooren has collaborated with notable colleagues, including Francis Willem Johan Van Happen and Jenneke Antonia Christina Lankhaar. These collaborations have enabled him to further develop innovative solutions and refine techniques that benefit the poultry processing sector.

Conclusion

Peter Antonius Maria Gooren exemplifies the spirit of innovation through his contributions to the poultry industry. With his patented method for separating fat from poultry skin, he demonstrates how targeted inventions can lead to improved processes and outcomes in food production. His collaboration with skilled professionals like Van Happen and Lankhaar underscores the importance of teamwork in driving advancements within this vital industry.

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