Company Filing History:
Years Active: 2018
Title: Innovations by Peter Andersen in Meat Processing Technology
Introduction
Peter Andersen is an innovative inventor based in Taastrup, Denmark. He has made significant contributions to the field of meat processing technology. His work focuses on improving the efficiency and safety of meat removal processes in slaughterhouses.
Latest Patents
Peter Andersen holds a patent for a tool designed for the removal of meat pieces, specifically tenderloins, from carcasses. This invention relates to a tool that can be used manually or automatically to extract tenderloins from half-carcasses of slaughtered animals. The tool features a circular knife blade, a blade housing that supports the knife blade, and a movable knife blade protector. It is connected to a motor that drives the knife blade. The process involves partially cutting the tenderloin free with the knife, activating the knife blade protector to safeguard the blade, and then using the tool to pull the tenderloin free without causing damage. This tool can also be integrated with a robot for automatic removal in slaughterhouses.
Career Highlights
Peter Andersen is associated with Teknologisk Institut, where he continues to develop innovative solutions for the meat processing industry. His work has been instrumental in enhancing the efficiency of meat processing operations.
Collaborations
Peter collaborates with notable colleagues, including Klaus Thaarup and Mikkel Bock, who contribute to his projects and innovations.
Conclusion
Peter Andersen's contributions to meat processing technology demonstrate his commitment to innovation and efficiency in the industry. His patented tool for tenderloin removal is a testament to his inventive spirit and dedication to improving meat processing methods.