Peter A Cheney is a notable inventor based in Anstey, GB. He has made significant contributions to the field of food technology, particularly in the development of innovative food products. With a total of 4 patents to his name, Cheney's work has had a considerable impact on the industry.

Latest Patents

Among his latest patents is an air or oil emulsion food product that utilizes glucomannans as the sole thickening agent. This ungelled processed food product includes various emulsion types such as ice cream, whipping cream, cheese spread, cheese slices, flavored milk drinks, and meringues. The incorporation of glucomannan, preferably derived from Amorphophallus species, stabilizes and thickens these products. Another significant patent involves edible materials that contain a thickened or gelled phase, comprising a mixture of carrageenan and glucomannan. This innovation allows for the creation of either thermo-irreversible or thermo-reversible gels, with the pH of the edible material maintained below 8.

Career Highlights

Throughout his career, Peter A Cheney has worked with prominent companies such as Mars, Incorporated and Mars GB Ltd. His experience in these organizations has contributed to his expertise in food product development and innovation.

Collaborations

Cheney has collaborated with notable coworkers, including John Stares and Alan J Vernon. These partnerships have likely enhanced his inventive processes and led to the successful development of his patented products.

Conclusion

Peter A Cheney's contributions to food technology through his innovative patents demonstrate his commitment to advancing the industry. His work continues to influence the development of new food products that meet consumer needs.

This text is generated by artificial intelligence and may not be accurate.

Please report any incorrect information to support@idiyas.com