Pertti Tiitola

Title: Innovations by Pertti Tiitola

Introduction

Pertti Tiitola is a notable inventor based in Rajamäki, Finland. He has made significant contributions to the field of starch chemistry, particularly in the preparation of starch esters. With a total of two patents to his name, Tiitola's work has implications for various industrial applications.

Latest Patents

Tiitola's latest patents include a process for the preparation of a starch ester, specifically a starch acetate. This innovative process involves reacting a starch-based feedstock with an organic carboxylic acid anhydride in the presence of a catalyst. The reaction occurs under excess pressure in an essentially anhydrous medium, which allows for a more efficient esterification process. His second patent focuses on hydroxypropyl starch ester (HPS ester), detailing its preparation and potential applications in coatings and adhesives.

Career Highlights

Pertti Tiitola is associated with Valtion Teknillinen Tutkimuskeskus, a research institution that emphasizes technological advancements. His work has contributed to the development of more efficient methods for producing starch-based materials, which are essential in various industries.

Collaborations

Tiitola has collaborated with notable colleagues, including Soili Hellevi Peltonen and Jani Vuorenpaa. These collaborations have further enhanced the research and development of starch-related innovations.

Conclusion

Pertti Tiitola's contributions to starch chemistry through his patents demonstrate his innovative spirit and commitment to advancing technology in this field. His work continues to influence the development of new materials and processes.