Pertti Karinen

Title: Innovations of Pertti Karinen in Grain Fiber Technology

Introduction

Pertti Karinen is a notable inventor based in Rajamaki, Finland. He has made significant contributions to the field of food technology, particularly in the development of beta-glucane enriched grain fibers. With a total of two patents to his name, his work focuses on enhancing the nutritional value of food products.

Latest Patents

Karinen's latest patents revolve around the creation of beta-glucane enriched alimentary fibers. The first patent describes a process for preparing a cellulose-containing, beta-glucane enriched grain fiber, preferably derived from oats or barley. This innovative process involves rapidly slurrying ground or unground grains in cold water, which may include an organic solvent. The slurry is then homogenized and screened to obtain a fiber rich in beta-glucane. This invention aims to provide a valuable raw material or additive for the food industry.

Career Highlights

Pertti Karinen is associated with Oy Alko Ab, where he continues to apply his expertise in food technology. His work has been instrumental in advancing the understanding and application of beta-glucane fibers in various food products. His contributions have not only enhanced the nutritional profile of these products but have also opened new avenues for research and development in the food sector.

Collaborations

Karinen has collaborated with notable colleagues such as Ilkka Lehtomaki and Risto Bergelin. Their combined efforts have fostered innovation and progress in the field of food technology.

Conclusion

Pertti Karinen's work in developing beta-glucane enriched grain fibers represents a significant advancement in food technology. His patents and collaborations highlight his commitment to improving the nutritional quality of food products. His contributions continue to influence the industry positively.