Perry David Lidster

Title: The Innovations of Perry David Lidster

Introduction

Perry David Lidster is an accomplished inventor based in Yarrow, Canada. He has made significant contributions to the field of food preservation, particularly with his innovative methods for preserving cut apples. With a total of five patents to his name, Lidster's work showcases his dedication to enhancing food quality and shelf life.

Latest Patents

Lidster's latest patents include a novel composition for preserving fresh cut apples. This composition comprises a mixture of ascorbic acid and one or more of calcium chloride, calcium carbonate, magnesium chloride, calcium hydroxide, and optionally, citric acid or sodium citrate. The method involves treating the cut apples with this composition dissolved in water and packaging the treated apples in a modified atmosphere package. This innovative approach aims to maintain the freshness and quality of cut apples for an extended period.

Career Highlights

Throughout his career, Perry David Lidster has worked with notable companies such as Natureseal, Inc. and Pacific Rim Marketing Limited. His experience in these organizations has allowed him to develop and refine his innovative ideas, leading to the successful patenting of his inventions.

Collaborations

Lidster has collaborated with several professionals in his field, including William Duncan Powrie and Miriam O'Donovan. These partnerships have contributed to the advancement of his research and the successful implementation of his inventions.

Conclusion

Perry David Lidster's contributions to food preservation through his innovative patents demonstrate his commitment to improving the quality of fresh produce. His work continues to influence the industry and offers valuable solutions for preserving cut apples effectively.