Per Sponholtz

Title: Per Sponholtz: Innovator in Ice Cream Technology

Introduction

Per Sponholtz is a notable inventor based in Gentofte, Denmark. He has made significant contributions to the food technology sector, particularly in the production of ice cream. With a total of 4 patents to his name, Sponholtz has developed innovative methods that enhance the quality and shelf-life of ice cream products.

Latest Patents

One of Sponholtz's latest patents is a method of producing unfrozen expanded ice cream mix possessing superior storage and shelf-life properties. This method involves mixing the necessary starting ingredients for the ice cream mix, followed by heat treatment to eliminate micro-organisms, especially pathogenic bacteria. The treated mix is then expanded and packaged for distribution. Ice cream produced using this method boasts an extended shelf-life and can be stored in an unfrozen state for long periods while maintaining its freshness, without the need for extremely low storage temperatures.

Career Highlights

Throughout his career, Sponholtz has worked with prominent companies in the food technology industry. Notably, he has been associated with Tetra Laval Holdings & Finance S.A. and Tetra Alfa Holdings S.A. His work in these organizations has allowed him to refine his expertise in ice cream production and food safety.

Collaborations

Sponholtz has collaborated with several professionals in his field, including Bo Nilsson and Doriano Ottocan. These collaborations have contributed to the advancement of his innovative methods and the successful implementation of his patents.

Conclusion

Per Sponholtz is a distinguished inventor whose work has significantly impacted the ice cream industry. His innovative methods for producing unfrozen expanded ice cream mix have set new standards for quality and shelf-life. His contributions continue to influence food technology and enhance consumer experiences.