This inventor holds 1 USPTO granted patent. Top assignee: Alfa Laval Corporation Ab. Active years: 1985.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1985
Title: The Innovations of Per Pihl
Introduction
Per Pihl is a notable inventor based in Lund, Sweden. He has made significant contributions to the field of food technology, particularly in improving the properties of cream. His innovative approach has led to the development of a patented method that enhances the whipping properties of cream, making it a valuable asset in culinary applications.
Latest Patents
Per Pihl holds a patent for a "Method of improving the whipping properties of cream." This patent showcases his expertise in food science and his commitment to enhancing product quality in the dairy industry. He has 1 patent to his name, reflecting his innovative contributions.
Career Highlights
Pihl is currently employed at Alfa Laval Corporation AB, a leading company in the field of food processing and dairy technology. His work at Alfa Laval has allowed him to apply his inventive skills in a practical setting, contributing to advancements in food processing technologies.
Collaborations
One of his notable coworkers is Kenneth L Andersson. Their collaboration has likely fostered an environment of innovation and creativity within their projects at Alfa Laval.
Conclusion
Per Pihl's contributions to the field of food technology through his patent and work at Alfa Laval Corporation AB highlight his role as an influential inventor. His innovative methods continue to impact the industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile