Silkeborg, Denmark

Per G Nielsen


Average Co-Inventor Count = 1.6

ph-index = 2

Forward Citations = 15(Granted Patents)


Company Filing History:


Years Active: 1990-1991

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2 patents (USPTO):Explore Patents

Title: Per G Nielsen: Innovator in Cheese-Making Technology

Introduction

Per G Nielsen is a notable inventor based in Silkeborg, Denmark. He has made significant contributions to the field of cheese-making technology, holding a total of 2 patents. His innovative designs have improved the efficiency and effectiveness of cheese production processes.

Latest Patents

One of Per G Nielsen's latest patents is a cheese-making tank. This invention features a cylindrical container equipped with a first cutting frame that includes cutting wires forming a netting. The cutting frame is designed to be displaceable forwards and backwards along the lower portion of the container, allowing it to move from a first position at one end to a second position at the opposite end. Additionally, the tank is equipped with a second cutting frame that has radially extending cutting wires, which is pivotally arranged about a longitudinal axis. The design also includes stirring means that can be lowered into the container to perform stirring movements. When the first cutting frame is in the second position, it can be turned into the upper portion of the container while the stirring means are operational.

Career Highlights

Per G Nielsen works at APV Pasilac A/S, a company known for its expertise in dairy processing equipment. His role at the company has allowed him to focus on developing innovative solutions that enhance cheese production.

Collaborations

Throughout his career, Per G Nielsen has collaborated with talented individuals such as Erik Skovhage and Eskil B Jorgensen. These partnerships have contributed to the advancement of cheese-making technologies.

Conclusion

Per G Nielsen's contributions to cheese-making technology through his patents and collaborations highlight his role as an innovator in the industry. His work continues to influence the efficiency of cheese production processes.

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